READY IN: 1 HOUR 15 MINS
SERVES: 4 – 6
No-Bake Strawberry Nutella Cheesecakes – Brownie, Nutella cheesecake filling, fresh strawberries, and whipped cream all layered together for a delicious chocolatey dessert!
- 4-6 brownies brownie chunks or chocolate sandwich cookie crumbs (I used 1 brownie per cup)
- 8 oz cream cheese softened
- 3/4 cup nutella
- 1 tsp vanilla extract
- pinch salt
- 1 1/2 cup heavy cream
- 12-18 strawberries halved (about 3 small ones per cup)
- Whipped Cream (I used homemade)
Divide the crumbs or brownie chunks between 4 to 6 individual cups.
In a large bowl, with a hand mixer, beat the cream cheese and Nutella until smooth. Add vanilla and salt, mix to combine.
In a medium bowl, with a hand mixer, beat the heavy cream until stiff peaks form. Using a spatula, fold the whipped cream into the Nutella mixture until combined.
Pipe or spoon the filling on top of the bottom layer. Refrigerate for 1 hour before serving.
Before serving, add strawberries and whipped cream.
If desired, garnish with chocolate shavings, mini chocolate chips, or chocolate sauce.