Spicy Honey Chicken & Pineapple Sosaties

POSTED IN: Recipes for self catering
Chicken Sosaties

COOK: 20 – 30 MINS
MAKES: 12 Mini or 6 Regular Sosaties

These killer sosaties are sweet, spicy and is perfect eaten hot, straight off the grill.


Spicy Honey Sauce
125ml tomato sauce
60ml honey
10 – 15ml chipotle paste (or your favourite hot sauce)
60ml brown sugar
15ml Worcestershire sauce
10 ml apple cider vinegar
2.5 ml ground garlic
2.5 ml ground black pepper

700 g boneless and skinless chicken thighs
24 chopped pineapple chunks (fresh or tinned will work)

kebab sticks, (halved if you are making mini sosaties) and soaked in water


Spicy Honey Sauce

  • Place a small saucepan over low heat. Add all of the ingredients and stir to combine. Simmer for 5-10 minutes until the sugar has dissolved and the sauce has thickened.


  • Cut the thighs into bite-size chunks.
  • Skewer chicken pieces onto the kebab sticks, alternating with pineapple chunks.
  • Brush with spicy honey sauce and braai over medium heat coals for 10 minutes. Remember to baste as you turn. Once cooked, remove from the braai and enjoy!

Source: https://crushmag-online.com