PREP: 30 MINS
COOK: 20 – 30 MINS
EASY
MAKES: 12 Mini or 6 Regular Sosaties
These killer sosaties are sweet, spicy and is perfect eaten hot, straight off the grill.
Ingredients
Spicy Honey Sauce
125ml tomato sauce
60ml honey
10 – 15ml chipotle paste (or your favourite hot sauce)
60ml brown sugar
15ml Worcestershire sauce
10 ml apple cider vinegar
2.5 ml ground garlic
2.5 ml ground black pepper
Sosaties
700 g boneless and skinless chicken thighs
24 chopped pineapple chunks (fresh or tinned will work)
kebab sticks, (halved if you are making mini sosaties) and soaked in water
Method
Spicy Honey Sauce
- Place a small saucepan over low heat. Add all of the ingredients and stir to combine. Simmer for 5-10 minutes until the sugar has dissolved and the sauce has thickened.
